General English C1 · Lesson 9B
Every word and expression from this lesson — with definitions, synonyms and examples.
a flat surface used for cutting ingredients
a shallow pan for frying
a meal cooked elsewhere and eaten at home
a spoon made of wood, for stirring
cut into small pieces with quick strokes
cut into small cubes
praise, often nostalgically
ruled or organised
shred by rubbing against a rough surface
made with whatever is available at the moment
food that remains after a meal, eaten later
a practical ability needed for adult life
soak in a mixture before cooking to add flavour
cut into very small pieces / grind
the medical condition of being seriously overweight
affecting large numbers of people
industrially prepared, not fresh
fry quickly in a little hot oil
add salt, pepper, herbs or spices
cook gently just below boiling point
long and boring; done in patient detail
the date printed on food indicating shelf life